Kenya Rongo (Natural)

Single Origin
Location -  Rongo region in Migori County
Process -  Natural
Varietal -  Ruiri 11, Batian, SL28, and SL34
Altitude - 1400 - 1600 MASL
Flavour Notes - Caramel, juicy orange, black tea, smooth and clean mouthfeel

Kenya Rongo has rich clean flavours, medium body with low acidity. It is suitable for all brew types.  
Although this is delicious with milk, we do recommend black filter or pour over to fully appreciate the flavour notes of this single origin coffee.
 
FURTHER INFO:
This coffee is sourced from a small coffee processing company in Kericho County in western Kenya called Lot 20, founded by Sidney Kibet in 2022.
Lot 20 Coffee has collaborated with Masadhi Coffee growers to produce this delicious, juicy natural processed coffee.
They are changing the landscape of Kenyan coffee, by helping farmers to grow new varietals like Ruiru 11 and Batian which have been developed to resist crop disease and are more resilient to climate change and produce high quality cup potential.
Working with Sidney and Lot 20 Coffee in Kenya is as close as we can get to trading directly with the Kenyan farmers themselves.