Cracked Bean Blend

Rwanda Rwamatamu (washed process)
Kenya Misadhi (washed / Lacto Fermentation process)
Varietal – Red Bourbon, SL14, SL28, Ruiru11
Flavour Notes
Full bodied, chocolate, nutty, fruit, hint of citrus, smooth and balanced finish.
 
Cracked Bean Blend works well across all brew methods, with or without milk. The components of the blend change seasonally 2 to 3 times across the year but always hit the chocolatey and slightly sweet flavour notes that make it a popular choice.