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Speciality Coffee with Chocolate, nut, praline, and stone fruit flavour notes

Cracked Bean Blend

50% Brazil Diamond          Varietal –  Bourbon, Catuai 
                                             Process - Natural

50% Uganda Engeya          Varietal – SL14 
                                              Process – Washed

Flavour Notes  
Full bodied, chocolate, nutty, dried fruit, with a smooth and balanced finish.


Cracked Bean Blend works well across all brew methods, with or without milk. The components of the blend change seasonally 2 to 3 times across the year but always hit the chocolatey andslightly sweet flavour notes that make it a popular choice.

    250 Grams
    Price Options
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